— Story —


Lead Staff

Courtney Yates

Dave DeVoss
Executive Chef

Julis LaHorny
Chef De Cuisine

Chris DeRose
Maître d'hôtel




Welcome to Cocothé. In the quaint town of Sewickley, Cocothé opened its doors on April 7th 2012. It began as a high end chocolate and tea retail store; selling organic, unusual and quality products. In early 2015 Cocothé began its transition into a fine dining restaurant beginning with coffee and lunch. Later that year, Chef Dave DeVoss took over the kitchen perfecting the lunch menu and creating a dinner menu to rival any in Pittsburgh. The 20 seat restaurant was named to Pittsburgh Magazine's best restaurant list 2016.  Later that year Cocothé moved into a larger dining room, add a custom built bar and revamped the menu. We strive to always get better. 



Pittsburgh Magazine Best Restaurants
2016 20172018

Pittsburgh Magazine's Delicious Design
2017  Award Winner

Pittsburgh Magazine

Pittsburgh Post-Gazette
Article- January 2017
Article- June 2017