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Chef De Cuisine
Welcome to Cocothé. In the quaint town of Sewickley, Cocothé opened its doors on April 7th 2012. It began as a high end chocolate and tea retail store; selling organic, unusual and quality products. In early 2015 Cocothé began its transition into a fine dining restaurant beginning with coffee and lunch. Later that year, Chef Dave DeVoss took over the kitchen perfecting the lunch menu and creating a dinner menu to rival any in Pittsburgh. The 20 seat restaurant was named to Pittsburgh Magazine's best restaurant list 2016. Later that year Cocothé moved into a larger dining room, add a custom built bar and revamped the menu. We strive to always get better.